Inside a 1920s heritage building in Bandra, Saffron House serves contemporary regional Indian cooking made with seasonal produce, slow-cooked spice, and quiet hospitality.
Saffron House began as a single counter on Hill Road, run by chef Ananya Iyer and her grandmother's spice ledger. Today it lives inside a restored Bandra bungalow, but the philosophy hasn't shifted: ingredients sourced from small farms, masalas ground in-house every dawn, and a menu that changes with the season.
We don't believe in heat for its own sake. Every dish is balanced — tartness, smoke, sweetness, depth — and built to be eaten slowly.
Hyderabadi biryani
Butter chicken
Banana-leaf thali
Plating, mid-service
The Pali Naka room
Evening service
Saffron kulfi, roseReservations open 30 days in advance. For groups over 8, please call us directly.
15B, Pali Naka, off Hill Road, Bandra West, Mumbai 400050. Three minutes from Bandra station, valet parking on-site.
"The galouti is the best I've had outside Lucknow. The room is intimate, the service quietly attentive — exactly what Bandra was missing."
"Came for an anniversary dinner. They remembered our names from a previous visit two years ago. That tells you everything."
"A masterclass in restraint. Each plate has only the elements that need to be there. The wine pairing is genuinely thoughtful."
Reserve online or message us on WhatsApp — most weekend slots fill in 48 hours.